Topics
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CBC Radio Recipes Revealed
: Posted in by Garner on 09.21.2011
Duchess Bakeshop is proud to be featured on CBC Radio’s Recipes Revealed with Tina Faiz this Thursday. Tune in to 93.9 at 7:45am on Thursday, September 22nd to hear Giselle and Jacob talk about their favourite Duchess dessert, the Paris Brest.
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Fall Pie Update
: Posted in by Garner on 09.06.2011
Sadly, this is our last week of making blueberry nectarine pies. Next week, look forward to an old favourite returning… apple pie! We will continue the saskatoon pies until the end of September and then replace it with pumpkin pies for the month of October. Autumn is our favourite pie season!
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Closed Tuesday, September 6th
: Posted in by Garner on 09.03.2011
We will be closed Tuesday, September 6th for the Labour Day weekend. We’re going to take this opportunity to make some jams and preserves. Sorry for the inconvenience!
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Work at Duchess Bake Shop!
: Posted in by Justin on 08.28.2011
We are in need of a part-time early evening/weekend dishwasher. This is a perfect job for a student! E-mail resumes to info@duchessbakeshop.com if you’re interested. Thank you!
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Closed for Canada Day
: Posted in by Garner on 06.24.2011
Please remember that we will be closed on July 1st for Canada Day so make sure you stock up on treats for you barbecues and parties beforehand.
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Thanks everbody!
: Posted in by Garner on 05.12.2011
Everybody here at Duchess would like to extend our warmest thanks to everybody who voted in both See Magazine’s Best of Edmonton contest and Vue Weekly’s Golden Forks. We’re very happy to say that we won “Best Bakery” in See Magazine and both “Best Sweet and Desserts” and “Best Baking” in Vue Weekly. Rest assured we will continue to strive to provide the utmost quality possible in our products. Thanks!
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We’re expanding!
: Posted in by Garner on 05.10.2011
It’s official! We are expanding our current home to include the space next door. While we’re very excited about this it also means that there may be a bit of noise or other inconveniences over the next few months as we build things. Hopefully people won’t be too inconvenienced and the end result will be worth it! We’ll keep you posted on our progress.
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May Flavours
: Posted in by Garner on 05.03.2011
Come check out our new macarons flavours for the month of May. Chocolate Black Licorice, Elderflower, and Le Canadien (maple bacon brûlée).
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Easter News
: Posted in by Garner on 04.18.2011
Easter Week Features at Duchess:
Le Fraisier (traditional French dessert):
Fresh Strawberries wrapped around an almond lemon sponge cake, layered with spiced strawberry compote and strawberry mousse.Chocolate Berry Choux:
Choux pastry filled with Valrhona chocolate pastry cream and fresh berries, dusted with sugar and cocoa nibs. Then drizzle this indulgence with the pipette of raspberry Chambord coulis.
Both will be available in two sizes. Now taking orders for Wednesday through Saturday.
Please note we will be CLOSED April 24th, 25th and 26th.
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April Flavours
: Posted in by Garner on 04.07.2011
For April we have decided to bring back the Lavender Macaron along with a Tawny Port Macaron and Beurre Noisette (a hazlenut browned butter).
Also, we have discontinued our Apple Pie for the time being, and replaced it with a Strawberry Rhubarb Pie.
10720-124 Street, Edmonton, AB, T5M 0H1 : T : 780.488.4999 : info@duchessbakeshop.com
Photography by Amanda Gallant : Design by Dana Woodward
