A macaron cookie top and bottom with seasonal fillings make this a great option for a gluten-free dessert. Enjoy new flavours and colours seasonally! Available in 4" (1–2 servings) or 8" (6–8 servings).
Chocolate pumpkin buttercream, pumpkin crémeaux, dark chocolate ganache, maple whipped cream and candied pecans.
*Please note that even though these are technically gluten-free, we do use a lot of flour in our kitchen and cannot guarantee that there hasn't been any cross-contamination.