This pastry was first developed in 1891 to commemorate a bicycle race between the cities of Paris and Brest. It has a choux pastry top and bottom with a praline mousseline filling and candied hazelnuts. A staff favourite!
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Monday ClosedTues—Fri 9am—7pmSaturday 10am—6pmSunday 10am—5pm
*If a statutory holiday falls on a Monday we will also be closed Tuesday.
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