Our open-face sandwich on traditional bread from Boulangerie Bonjour, with rotating toppings.
Gribiche with summer squash, cured egg yolk, and pickled jalapeno.
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Monday ClosedTues—Fri 9am—7pmSaturday 10am—6pmSunday 10am—5pm
*If a statutory holiday falls on a Monday we will also be closed Tuesday.
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