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We’re always trying to come up with new products and may retire some old ones so we can’t promise that everything is always available, but feel free to give us a call and inquire.  For orders we would appreciate it if you could give us at least 24 hours notice so as to give us time to organize our baking schedule.  Thanks.

Croissant

Pain au Chocolate (milk or dark)

Almond Croissant

Eclairs

Buttertarts

Scones (Pepper Cheddar, Blueberry Almond, Chocolate Orange)

Pumpking Spice Tulip Cup

Hummingbird Loaf

Gingerbread Cookies

Chocolate Oatmeal Cookies

Grandmere’s Florentines

Shortbread (Classic, Earl Grey, Rosemary, Orange Blossom Poppy Seed)

Madeleine (Classic Vanilla, Lemon Glaze, Lavander, Chocolate dipped)

Pies (both in large 8″ and small 4″ sizes)

Types of pies available vary according to the season.  Please call for information about currently available types.

Lemon and Fruit Tarts (Both available in 4″ and 8″ sizes)

Key Lime Tart (4″)

Lemon Meringue Cake (4″ and 8″ sizes)

The Duke (4″ and 8″ sizes)

A very rich and complex chocolate cake. A moist triple-chocolate cake with a layer of salted caramel wrapped in a whipped ganache of Valrhona chocolate and covered in a mirror-finish chocolate glaçage.

The Duchess (4″ and 8″ sizes)

Our namesake cake. Chiffon cake layered with pastry cream and raspberry,  topped with a dome of vanilla bean whipped cream and encased in a naturally coloured marzipan shell.

Macarons

One of our signature items, the macaron (not to be confused with the English macaroon) consists of a very flavourful filling sandwiched between two delicate almond flour meringue cookies. Its simple appearance belies the tremendous complexity of flavour and textures that characterize it. We are constantly working on new flavours and combinations so drop by to see what’s new. Current flavours:

Lemon, Dark Chocolate, Salted Caramel, Cafe, Rose, Lavender, Pistachio, Coconut, Strawberry