Food Grade Culinary Lavender
Lavandula Angustifolia, also known as English Lavender, can be used in place of rosemary in many sweet and savory recipes. The flowers not only look beautiful but have a unique flavor when used in beverages & cakes, or as a garnish for sorbets or ice creams.
Ingredients: English Lavender.
Available at both our 124th street and Ritchie Market locations