Duchess Blend Mulling Spices
A blend of dried clove, peppercorn, star anise, crystallized ginger, lemon peel & cinnamon sticks perfect for your favourite holiday drinks.
Spiced Apple Cider: Add half tin of mulling spices to 3 litres of good apple juice and simmer for 30 minutes.
Mulled Wine: Add half the tin of mulling spices to 1.5 litres of red wine, 1 litre of good juice, and the slices of 1 orange (optional). Simmer for 30 minutes.