A very dense chocolate cake layered with salted caramel and whipped chocolate ganache made from Valrhona chocolate and covered in a mirror-finish chocolate glaçage. Available in 4" (1–2 servings) and 8" (10–12 servings).
***If you would like a message written on the cake, please add it to your order notes in your cart.***
The Duke is best served at room temperature.