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Café Linnea Pot Pie - Beef


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Our take on the classic beef pot pie with brisket, mushrooms, onion, potatoes, carrots, and a smoked bacon gravy.  Available in an 8" size (6–8 servings).

*Pot pie comes frozen with baking instructions.

Baking instructions: Bake from frozen. Preheat oven to 375 F. Place pot pie directly on rack in the middle of the oven. Place a baking sheet on the rack underneath to catch any drippings. Bake for approximately 1 hour 30 minutes or until crust is golden brown.

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