Café Linnea Pot Pie - Classic Chicken


Our take on the classic chicken pot pie, available in an 8" size (6–8 servings). Smoked chicken, carrots, peas, onions and potatoes. 

*Pot pie comes frozen with baking instructions.

Baking instructions: Bake from frozen. Preheat oven to 375 F. Place pot pie directly on rack in the middle of the oven. Place a baking sheet on the rack underneath to catch any drippings. Bake for approximately 1 hour 30 minutes or until crust is golden brown.


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