Café Linnea Pot Pie - Vegetarian


Our take on the classic pot pie but with a vegetarian twist! Available in an 8" size (6–8 servings). Curried lentils, mushrooms, sweet potato, cauliflower and onions.

*Pot pie comes frozen with baking instructions.

Baking instructions: Bake from frozen. Preheat oven to 375 F. Place pot pie directly on rack in the middle of the oven. Place a baking sheet on the rack underneath to catch any drippings. Bake for approximately 1 hour 30 minutes or until crust is golden brown.


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