Brioche Basics—Fall 2017
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This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities. We will also cover fillings and students will get to make the bakeshop’s famous brioche pépin.
- Classes can run ~15 minutes over or under the allotted time
- 10 years old is the minimum age for children attending classes, and all kids under the age of 16 must be registered with an adult
- There is a limit of 4 tickets per person in a given class with no exceptions