Pâte à Choux Basics—Fall 2019
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Knowing how to make pâte à choux, the dough used to make éclairs and cream puffs, is a great fundamental skill to have in your back pocket. In this class, you’ll gain confidence in making and piping pâte à choux. You’ll also make delicious fillings and learn to fill the pastry. Recipes covered* in this class include traditional éclairs, chouquettes (cream puffs), and gougères (cheese puffs).
*Recipes covered may vary according to season, ingredient availability or teacher inspiration.
- Class purchases are non-refundable. You may cancel your registration in a class up to 48 hours in advance and credit will be issued towards another class.
- Classes can run ~15 minutes over or under the allotted time
- 10 years old is the minimum age for children attending classes, and all kids under the age of 16 must be registered with an adult
- There is a limit of 4 tickets per person in a given class with no exceptions