Gelatin Powder

$4.00

(Size—100 g)

Gelatin is used in molded desserts, mousses, and sauces. The raw material for gelatin is the naturally occurring protein collagen, which is commercially obtained from the meat industry. The cleaning and processing of collagen results in gelatin, a dry powder that acts as an odourless, tasteless thickening agent.

Ingredients: Collagenated protein.