(Size—250 ml)

Glucose, also known as glucose syrup, is a thick clear corn syrup used in a variety of recipes including nougats, candies, caramels, gum paste mixes, and other foods. It controls the formation of sugar crystals. Glucose syrup is the perfect solution for anything that needs not only sweetening, but also the viscous thickening that many traditional sweeteners provide. It’s exceedingly low in moisture, which makes it handy for all sorts of confectionery work where you want to keep the finished product flexible without adding extra water to it. 

Ingredients: Glucose.