Jacek—The Rodrigo Chocolate Bar
by Jacek Chocolate Couture (70 g bar—55% dark chocolate)
This vegan dark chocolate bar is laced with passionfruit and candied ginger.
Since 2003, Jacqueline Jacek has been studying the physiology of chocolate, mastering techniques and developing recipes for her edible creations. The fusion of her loves for fashion and food has resulted in a unique boutique-style collection that is continuously evolving. Each piece is handmade in Sherwood Park, Alberta using the freshest ingredients and finest chocolate.
Ingredients: Sugar, Cocoa beans fermented with passionfruit, Ginger, Cocoa butter, Soy lecithin. May contain traces of gluten, milk, nuts and peanuts.