by Jacek Chocolate Couture(70 g bar—36% milk chocolate)
Caramelized milk chocolate accessorized with fleur de sel. A memorable combination that will leave a lingering impression.
Since 2003, Jacqueline Jacek has been studying the physiology of chocolate, mastering techniques and developing recipes for her edible creations. The fusion of her loves for fashion and food has resulted in a unique boutique-style collection that is continuously evolving. Each piece is handmade in Sherwood Park, Alberta using the freshest ingredients and finest chocolate.
Ingredients: Sugar, cocoa butter, caramel (skim milk, whey, butter, flavouring), whole milk powder, cocoa beans, sea salt, soya lecithin. May contain traces of gluten, nuts, milk, egg proteins, and peanuts.