Jacek—The Marguerite Chocolate Bar


by Jacek Chocolate Couture (70 g bar—70% dark chocolate)

Bold 70% dark chocolate made from cocoa beans from Honduras, adorned with edible 23-carat gold leaf. Stunningly decadent dark chocolate perfectly accessorized with precious jewels.

Since 2003, Jacqueline Jacek has been studying the physiology of chocolate, mastering techniques and developing recipes for her edible creations. The fusion of her loves for fashion and food has resulted in a unique boutique-style collection that is continuously evolving. Each piece is handmade in Sherwood Park, Alberta using the freshest ingredients and finest chocolate.

Ingredients: Cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla extract, 23-carat edible gold. May contain traces of gluten, nuts, milk, egg proteins, and peanuts.