Made with Colombian cocoa beans and sweet oat milk, this innovative new bar fuses artisan chocolate with plant-based alternatives. Creamy, unique, and indulgent: This bar rivals traditional milk chocolate.
Since 2003, Jacqueline Jacek has been studying the physiology of chocolate, mastering techniques and developing recipes for her edible creations. The fusion of her loves for fashion and food has resulted in a unique boutique-style collection that is continuously evolving. Each piece is handmade in Sherwood Park, Alberta using the freshest ingredients and finest chocolate.