by Jacek Chocolate Couture(70 g bar—70% dark chocolate)
Colombian cocoa beans are soaked with peated Scotch Whisky. The perfect bar for any scotch aficionado, chocolate lover alike.
Since 2003, Jacqueline Jacek has been studying the physiology of chocolate, mastering techniques and developing recipes for her edible creations. The fusion of her loves for fashion and food has resulted in a unique boutique-style collection that is continuously evolving. Each piece is handmade in Sherwood Park, Alberta using the freshest ingredients and finest chocolate.
Ingredients: Cocoa beans, sugar, cocoa butter, Port Charlotte Scottish Whisky. May contain traces of nuts, gluten, milk, soy and peanuts.