Jam & Canning Workshop—Fall 2018
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Join Master Preserver Camilla Wynne of the Preservation Society for a workshop of jam and canning perfection! In this workshop we will discuss the science of safe canning, and how to make the best preserves (using less sugar and little or no pectin). We then move to the kitchen and prepare one seasonal jam recipe and one seasonal canning recipe. You will leave the class with a jar of each preserve, ready to tackle any project, and able to safely and creatively modify recipes to your taste.
- Class purchases are non-refundable. You may cancel your registration in a class up to 48 hours in advance and credit will be issued towards another class.
- Classes can run ~15 minutes over or under the allotted time
- 10 years old is the minimum age for children attending classes, and all kids under the age of 16 must be registered with an adult
- There is a limit of 4 tickets per person in a given class with no exceptions