by Jacek Chocolate Couture(70 g bar—64% dark chocolate)
Tart cherry and toasted pistachios enrobed in dark chocolate made from exquisite Madagascar cocoa beans. Classic and timeless, a fruit and nut bar that is the little black dress for your chocolate cravings.
Since 2003, Jacqueline Jacek has been studying the physiology of chocolate, mastering techniques and developing recipes for her edible creations. The fusion of her loves for fashion and food has resulted in a unique boutique-style collection that is continuously evolving. Each piece is handmade in Sherwood Park, Alberta using the freshest ingredients and finest chocolate.
Ingredients: Cocoa beans, sugar, cocoa butter, cherries, pistachios, sunflower oil, soya lecithin, vanilla extract. Contains Nuts. May contain traces of gluten, milk, egg, and peanuts.