This pastry was first developed in 1891 to commemorate a bicycle race between the cities of Paris and Brest. It has a choux pastry top and bottom with a praline mousseline filling and candied hazelnuts. A staff favourite!
Subscribe to our newsletter and always be the first to hear about store updates and our baking classes.
10718 124 St NWEdmonton AB
Monday CLOSEDTues–Fri 9am–7pmSaturday 10am–6pmSunday 10am—5pm
© 2017 Duchess Bake Shop.
Powered by Shopify