Tart Basics—Winter 2020
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The classic French tart is part of any pastry chef’s basic repertoire. In this class you’ll learn how to make pâte sucrée pastry, the fundamental element in a French-style tart, and how to use it to line a tart pan. Different fillings and flavour ideas will also be covered and you’ll get to make your own tart to take home to wow your family and friends.
- Class purchases are non-refundable. You may cancel your registration in a class up to 48 hours in advance and credit will be issued towards another class.
- Classes can run ~15 minutes over or under the allotted time
- 10 years old is the minimum age for children attending classes, and all kids under the age of 16 must be registered with an adult
- There is a limit of 4 tickets per person in a given class with no exceptions