Just in time for the holidays, this macaron gâteau features a creamy peppermint whipped ganache made with Valrhona's Ivoire white chocolate, and Guayaquil dark Chocolate bark.
Available in a small size only. (serves approximately 1-2)
*Please note that even though these are technically gluten-free, we do use flour in our kitchen and cannot guarantee that there hasn't been any cross-contamination.