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This is buttermilk in a dried powder form, similar to powdered milk. It stores well at room temperature and adds a wonderful flavour to baked goods, especially breads, biscuits, and pancakes. It can also be reconstituted instead of using fresh buttermilk.
300 g
To make 1 cup buttermilk: Mix 1/4 cup buttermilk powder with 1 cup water.