A tart as lovely as Mom! Strawberry-rhubarb compote, roasted rhubarb, and silky cream cheese whipped ganache sit in a buttery vanilla shell with a hidden crunch of feuillantine cookie. Glazed in Ivoire white chocolate, sprinkled with almonds & freeze-dried raspberries—it's sweet, tangy, and made with love.
Available in small (1-2 servings) or large (6-8 servings).
