Dry-roasted pieces of the cocoa bean that add a crunchy texture and strong chocolate flavour to cookies or ice cream, or just sprinkle them over a chocolate mousse.
The brand of choice for the world's most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique artisan-quality chocolates with complex and balanced flavours. Its tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard-bearer in the industry.
Ingredients: Cocoa beans. This product may contain traces of nuts, milk and egg proteins, gluten, and peanut.