Part of Valrhona’s Grand Cru collection, Bahibé is a milk chocolate that hovers on the edge of dark. It combines the silky-smooth notes of a milk chocolate with the bold character of a dark chocolate for a unique, delicate complexity. Bahibé enhances the smoothness of milk with intense notes of cocoa and a touch of dried fruit, before revealing its fruity tanginess and slight bitterness. Shaped into callets (small discs).
The brand of choice for the world's most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique artisan-quality chocolates with complex and balanced flavours. Its tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard-bearer in the industry.