Pie - Raspberry Lemon Meringue

A buttery crust filled with zesty lemon cream, swirls of raspberry coulis, and crowned with light, fluffy Swiss meringue. Topped with fresh raspberries, this pie is the perfect balance of tart and sweet!

Available March 8th-16th only. Large pie serves 6–8. 

International Pi Day, 3.14 is right around the corner! Leave us a note under the comments section of your pre-order asking to have a "π" symbol added to your pie.

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