Printemps Macaron Gâteau

The Printemps Gâteau is filled with a strawberry compote, cream cheese whipped ganache, pistachio buttercream, and topped with fresh strawberries. This gluten-free dessert is a great choice for the start of spring!

Available in individual (1-2 servings) or large (6-8 servings) sizes. 


*Please note that even though these are technically gluten-free, we do use a lot of flour in our kitchen and cannot guarantee that there hasn't been any cross-contamination.

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