Culinary Team - Kitchen Supervisor (Station Lead)

We are seeking an experienced Kitchen Supervisor (Station Lead) to join our dedicated team. Station Leads mentor their team, sharing the skills and knowledge they have gained as Pastry Chefs. All items are made from scratch with efficiency, care, and attention to detail, ensuring every product reflects our high standards. Station Leads support Production Kitchen Managers by training and guiding staff from day one and work with the Head Pastry Chef to plan for special events and holidays.

The ideal candidate is driven, detail-oriented, and passionate about pastry, with a strong sense of leadership and pride in their work. Commitment to cleanliness, teamwork, and excellence in technique is essential in our fast-paced, collaborative environment.

Qualifications:

Education

Pastry certificate from a recognized institution

Prior experience working in a mid to high-volume bakery production, but we will train with a minimum of one year pastry experience.

Experience

1 + years baking

Knowledge, Skills and Expectations

Punctual
Excellent organization and time-management skills
High attention to detail
Able to take direction well
Stays focused and motivated
Capable of working independently and collaboratively
Open to constructive criticism and respectful of peers and Management
Positive attitude and behaves in a professional manner
Ability to work proficiently on all stations
Accountable and willing to fix mistakes
Excellent organization and time-management skills - knows how to prioritize tasks

Working Conditions & Availability:

Shifts are typically 8 hours a day, 5 days a week
Workload fluctuates based on season and events
Moderate noise level
Standing for extended periods of time - up to 8 hours
Able to lift and carry up to 44 lbs.