Culinary Team - Bread Baker

We are introducing a new Part-Time Bread Baker position to support and grow our bread offering within our pastry-focused kitchen. This role will help establish the daily rhythm, standards, and care that define how bread is made in our space.

Bread at our bakery is intended to be simple, honest, and consistent — an essential companion to our pastries, coffee, and café experience. This position is for someone who values process and precision, and who takes pride in helping build something thoughtfully from the beginning.

You will work within a small, focused bread program, contributing to the development of reliable systems while executing daily production with attention and care.

Qualifications:

Education

Pastry certificate from a recognized institution

Prior experience working in a mid to high-volume bakery production, but we will train with a minimum of one year pastry experience.

Experience

Prior bakery or bread experience preferred
Familiarity with basic bread fundamentals (mixing, fermentation, shaping, baking)

Knowledge, Skills and Expectations

Comfortable working in a role that is still being shaped and refined
Patient, observant, and willing to learn and adapt
Detail-oriented and respectful of established direction and standards
Reliable and consistent in your approach to work
Content focusing on execution and refinement rather than creative control
Calm and focused, especially during early-morning or independent shifts
Punctual

Working Conditions & Availability:

Shifts are typically 6-8 hours a day, 4 days a week
Workload fluctuates based on season and events
Moderate noise level
Standing for extended periods of time - up to 8 hours
Able to lift and carry up to 44 lbs.