A macaron cookie top and bottom with seasonal fillings make this a great option for a gluten-free dessert. Enjoy new flavours and colours seasonally! Available in 4" (1-2 servings) or 8" (6-8 servings).
Mont Blanc · Toasted almond buttercream, cognac chestnut cream, dark chocolate bark and whipped cream.
*Please note that even though these are technically gluten-free, we do use a lot of flour in our kitchen and cannot guarantee that there hasn't been any cross-contamination.