A macaron cookie top and bottom with seasonal fillings make this a great option for a gluten-free dessert. Enjoy new flavours and colours seasonally! Available in 4" (1–2 servings) or 8" (6–8 servings).
Provence · Lavender blueberry buttercream, lemon white chocolate ganache and wild blueberry compote.
*Please note that even though these are technically gluten-free, we do use a lot of flour in our kitchen and cannot guarantee that there hasn't been any cross-contamination.