A pure dark chocolate composed of rare Criollo and Trinitario beans from Madagascar—a fresh, acidic, sharp bouquet with red fruit notes. Shaped into callets (small discs).
The brand of choice for the world's most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique artisan-quality chocolates with complex and balanced flavours. Its tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard-bearer in the industry.
Ingredients:Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contains traces of nuts, milk and egg proteins, gluten, and peanut.