This tart pairs a buttery almond-kissed shell with a tangy orange curd, cranberry pomegranate compote, and rich pomegranate ganache. Topped with silky pomegranate raspberry whipped ganache, sweet & tangy candied cranberries, and garnished with fresh pomegranate seeds - it’s sweet, tangy, and perfectly suited for your holiday dessert table!
Available in small (1–2 servings) or large (6–8 servings).
